Really nice ambiance with all the Edison style lighting. Our server Brad was on point and a good conversationalist. The Beet salad was perfect, paired with a nice bottle of wine with some of thier short rib pizza. We wanted to try thier house made cannolis but they didn't have it available that night. Instead they substituted it with a pistachio, mascarpone and honey dessert. That together with the house made Meyer limoncello made it a most excellent finish to our night, well done Due Forni.