Color me surprised that I wound up at an Eastern European joint on my trip to Toronto, but it happened, man. You usually won't catch me paying for anything remotely similar to Russian/Slavic foods because I eat that all the time, but this place caught my eye.
Great location, cute interior, and the nicest servers you've ever met! I was surprised by how much I liked hanging out here (and it's a great escape from the cold and snow). Anyway, I got the wild mushroom and truffle pierogi (half fried, half boiled); I ended up with this because, to my surprise, the cabbage patch did not have cabbage in it, which is a major bummer. Also, for those who don't get it, the toppings go on TOP of the potato pierogis. I thought they got stuffed inside. My bad. Still very tasty. Couldn't really tell the difference between fried and boiled with all the toppings on them, though.
The portion looks smallish, but it's heavy food--and very delicious! I almost wish I hadn't gone for such a froufrou option because YES, PLEASE BACON AND CARAMELIZED ONIONS, MMMMMM! But it was very, very good. I would definitely return. And everyone was supremely nice. You've got a fan in me!