I visited for lunch on a Friday afternoon. It's a lovely building in a fun location. I had the Whole Wheat Pappardelle with lamb ragu. This choice was a delicious and comforting. The pasta is fresh and the ragu had so many layers of flavors going. I could eat this every day. I passed on dessert, but the menu had some amazing choices--goat milk cheesecake--intriguing. Service was very good as is the people watching on The Square.