I ordered the 16oz. sirloin, and while it was an excellent cut of beef, it came out more like well done than the medium that I ordered. Sides were a bit small, usually the ala-carte sides in swanky steakhouses are suitable for 2 or more people, but these were barely adequate for 1.
I ate at the upper-level bar, and despite it being a very busy Friday night, I received excellent service from the delightfully-chatty bartender who probably burned 500 calories an hour hustling behind the bar.
I actually enjoyed the loud 1980s music; they played about 4 of my favorite songs in a row.
Overall, I liked the atmosphere and energy of the place, but would give them time to straighten out the cooking before I go back. It's a pretty new place, after all.