Bacchanal you have my heart.
Our party of 8 was so fortunate to be seated right next to the seafood section. I'm personally a fan of crab claws over legs and man were the crab claws to die. So fresh, soft, and lightly sweet tasting. AH-mazing. I'm salivating just thinking about them. Obviously, I went back for several plates of claws before I even started to explore the rest of the buffet.
The layout of the buffet was clearly presented, however it can get a little congested in various rooms at times (aka the Asian section).
They have an Asian noodle bar, which is on point. You have a selection of pho, udon, ramen, and Malaysian laksa, which I thought was pretty cool. I opted for the udon and it had great flavor! The Chinese dim sum however was lack luster. Pretty on the outside, no flavor on the inside.
My absolute favorite was the red velvet brownie. So unique, I've never had a red velvet brownie before! Chewy and the perfect amount of sweetness. Their dessert presentation is so beautiful.
Bacchanal is a must try.