My boyfriend made reservations here for a special Valentine's Day dinner. Even though we were a few minutes late, we were seated right away. The service was excellent - friendly, helpful and attentive. And best of all, no attitude.
For the first course, I had seared scallops (which melted in my mouth). My boyfriend opted for the salad. Then we were presented with celery root soup compliments of the chef. For the next course, I had the house-made cavatelli with pork sausage, and my boyfriend ordered the pork loin. For dessert, we shared some homemade caramel ice cream. Everything we ate was amazing, and I couldn't wipe the smile off my face the entire time!
The cocktails were excellent as well. I had a Canton sidecar (which went perfectly with the scallops) and an elderflower gimlet.
This place is fantastic. I will definitely be coming back.