Sue: First time here. The owners are friendly and really lovely but the food is average. Undercooked more than anything. The fish batter is rather floury and rubbery. I love the fact that the fries are home made but they were undercooked as well. It was edible but the onion rings were also undercooked and greasy so we couldn't finish them.
Steve: Sue picked up, so didn't experience the owners, but the food was definitely sub-par. Fish and onion rings had the same pale, undercooked, grease saturated batter. Distinct lack of flavour, even the fish (Cod). At 7.99 for the onion rings (seriously?), we expected much more. Possibly the friers are set too low. The fries were soft and undercooked as well. Double fried like many fish shops would have been great. Tartar sauce was disappointingly the cheap mass produced packets and the coleslaw was flaccid and lacked flavour. Given the other positive reviews, it's possible it was an off night, so we may try again.