The Caesar Salad (Romaine Salad) was the bomb. Perfect dressing, house-made croutons and shaved parmesean. mmm
The pizzas were really good. I tried the Margherita, the Fungi and the Romana. I think the Romana was my fav of the three. The garlic, chili flakes and anchovy oil gave it a lot of flavor. I had wished the black olives on it were kalamata though. They were just regular black olives.
The decor is interesting. Ultra modern and rustic at the same time. Somewhat strange, yet it works. It is apparent that they commissioned some serious interior decorator.
The bread is brought out in a little paper bag.
How green.
Cute, actually.