This is the best pizza in the Valley - and that is coming from someone from Chicago, who usually prefers that city's pies over all others. They keep the menu simple, with pizza and salad. And that is all you need. The salads are spot-on and the pizza is magisterial. The service can be hit or miss, and there is nothing special about the decor, but the pizza alone is enough for the five-star rating. As an added bonus, they have a solid wine list that is very reasonable! (The Coppola Rosso is one of the best wine deals in any restaurant.)