The sheer ignorance to not be able to figure out how to make a burrito that is half carnitas and half carne asada is dumbfounding. The nice woman at the register asked the line cook or manager (I could not tell) if this was possible, The response was "what the hell, I don't have a frigging calculator, just order from the menu." Is it really that hard to put half of the normal meat portion twice on the product? Wait you say, there should be a difference in price. Well sir, al the burritos were the same price no matter which meat was chose.
The rest of the reviews here pretty much state that this is a place that does not expect return visits.