I had the chicken fingers... my expectations were not high to begin with because I don't think of chicken fingers as being a gourmet meal. The breading was okay,but the spices made it feel like an attempted chicken parm, which was weird. They served it with some kind of creamy dipping sauce, which I avoided because I dislike ranch and anything remotely like it. I opted for ketchup instead. But the chicken itself was rubbery and stale tasting - like it had freezer burn and was taken from the freezer to the fryer without defrosting it first. I thought I'd be safe ordering the one thing that is impossible to do badly, but I chose poorly. The fries were mediocre at best; soggy and plain. Not even the ketchup could save them. If I try them again, it will not be for either of those items. But at least the people were friendly and nice to talk to.