Finally, a deep dish pizza joint in the GTA! This place has been open for just 3 weeks and I've heard so much buzz about this place so it was only appropriate to pay them a visit on National Pizza Day. If you have time to wait and are not in a rush, then you could probably just walk in. Be prepared however, to wait for at least 30 minutes for your pizza. I would highly recommend calling ahead to place your order. They'd be happy to place your order either for take-out or dine-in (we dined-in).
With respect to the various sizes, if you're having Chicago style deep dish pizza for the first time, don't go overboard by ordering a medium or large with a group. Don't hesitate to ask the server either. The small, in my personal opinion, is more of a personal sized pizza. You'll have half at most and take the rest home. Their personal size is a good size, if you're a light eater and you're not planning on sharing. They also do sell them by the slice. Not sure if it was just today (aka National Pizza Day) but they had a $6 special for a slice and pop.
Chicago Classic - Your basic pizza with pepperoni and Italian sausage. We did however, add some basil which added such an amazing flavour. If you want to keep it simple, then this is the one to pick. What I personally liked about this was how it wasn't greasy as you'd think it would be from all the meat and cheese. What I also loved about their pies was the crust. It wasn't doughy but instead was pretty thin which made the edges crispy. Very different from the other deep dish pizzas I've had in Chicago, IL (Giordano's) and in Hamilton, ON (Chicago Style Pizza Shack). 5/5
Farmer's Market - A perfect pick for vegetarians as it includes roasted red peppers, mushrooms, red onion and spinach. We added some anchovies for added flavour and man was that such a brilliant idea. What Rachel Ray always says "If you think you don't like anchovies, you're wrong!" and she's right. If you especially like saltiness, you need to have some anchovies. You're welcome. Also with their mushrooms, they were more like baby button mushrooms which were nice and juicy. So instead of that meaty texture that you'd normally get with sliced mushrooms, you get a nice burst in your mouth. 5/5.
One thing that I wish they would add is ham. I wanted to build my own pizza and make Hawaiian but they just had bacon. I mean, bacon is the truth and all but ham is the way to go for Hawaiian. You can't give people the option to possibly build a Hawaiian pizza and have red onion and pineapple but not ham.