Staff were friendly and provided exceptional service. Food was decent and price of menu items were reasonable considering the portion sizes.
Party: 3 people
Items ordered:
Appetizer - Tuna Escabeche
Mains - Tiger Shrimp & Crab Linguine + $10 for 1/2 dozen Raspberry Point oysters from PEI, Dourada $10 for 1/2 dozen Raspberry Point oysters from PEI & Arroz A Valenciana
Desserts - 3 Maple Crème Brûlée
Wasn't a big fan of the Tuna Escabeche due to the texture of the watermelon which didn't really go well with the tuna. The watermelon juices also diluted the other flavours. My main was the Tiger Shrimp & Crab Linguine along with the 1/2 dozen oysters. The oysters were very fresh and served at the perfect temperature while the linguine was a bit watery for my liking. The presentation could have been a bit better if more emphasis was placed on plating the shrimp. The shrimp was served in diced pieces scattered throughout the pasta with a little too much chilli pepper topped with a bunch of micro arugula. Lastly, the crème brûlée was really smooth and creamy served with a side of macerated berries that balanced out the sweetness from the caramelized sugar. Overall, a decent dining experience for a first visit.