My wife, daughter, and I went for the first time 10/22/2016.
My wife ordered a pulled pork sandwich but didn't care for the sauces offered.
My daughter ordered chicken which she thought was far too spicy --- she normally likes spicy food.
I ordered the beef brisket with green bean casserole and onion rings. The casserole was tasty but the onion rings were not cooked long enough, hence they were soggy. Now for the brisket, my first bite told me that the kitchen staff knew nothing about preparing brisket. It was sliced too thick and obviously came from one of the cows that came over on the Mayflower. It was so tough that I couldn't eat it. For me to leave something on my plate is a rarity. I mentioned this to the waitress and suggested she let the manager know. She did and the manager comped my meal.
On the positive, the service was great. Even so, I doubt we will return.