The menu is extensive with a lot of different options.
Service was slow. We came here during lunch time. The restaurant was really busy and seemed short staffed as it took them a while to get us menus and to take our order. After that the food was brought out quickly, and the waiter was attentive.
We ordered the Tangsuk yok (sweet and sour pork), which I loved. It was battered lightly and fried nicely. As well as the Jaja myeong (black bean noodles) one of my favourite Korean dishes.
We also tried dokbolgi. We ordered chap chae (rice noodles), which had way too many onions for me, as well budae jigae (stew hot pot with noodles, spam). All the dishes were tasty and delicious.
Despite the slow service I'd be back for more food.