I would come back for the apps, ambience, friendly staff, and maybe I'd stick to pork or smoked meat for the main. All of the beef burgers here are cooked well done, no choice offered from what we experienced, and that plus something in the grind of the beef left the patty tasting grainy and unappetizing. I went in hungry enough to eat a horse lamp (they have those) and ended up maoing through much of the oversized portion of fries and the burger bun and toppings and everything else around, rather than eat the meat itself. This is a problem in a burger joint, in my humble opinion, but there's certainly lots of other stuff to like about JoBlo.