The bluefin toro tekka don and the uni don (seasonal items) are both so delicious!!! The fish is very high quality (think melt in your mouth tuna that you'd normally only get at high-end sushi places) and they serve real wasabi, not the stuff from a mix. Eating here made me so incredibly happy... then incredibly sad when I finished my bowl.
The $30 price tag for the uni or toro don isn't cheap for a regular dinner, but is pretty fair given the quality of the ingredients.
Went in mid October and they no longer have the shaved ice dessert (sad face). The Japanese cheesecake and pumpkin creme brûlée were available but unfortunately neither tickled my fancy at the time.. wish they had a more traditional dessert available
Restaurant is small and many tables seemed to be reserved on Saturday night during prime dinner time, but a few bar seats seemed to be available if people are just walking in