Definitely a great experience. Went with my parents for my dad's birthday, and we all loved our meals. The bread was fresh, warm, and crunchy, I had the spinach salad special with fried goat cheese (yum!) and mom had their basic salad. She got the salmon special with a lemon butter sauce that was fantastic! Dad got the veal saltimbocca with prosciutto, and I got the chicken paese. That was unusual (chunks of chicken in a heavy and semi-dark lemony sauce with artichokes and rosemary) but still tasty. The only disappointment was the strawberry tart, which was too heavy on the crust and not enough fruit, but I've had a lot of French-style tarts like that, so maybe it's just me. Overall, definitely an improvement over the previous restaurant, and I wouldn't hesitate to go back!