We just went to this place for restaurant week. This was our last choice but because the other places were overbooked we decided to come here.. there was probably a reason it wasn't overbooked like the others... because it was horrible... the waiter was not very friendly and then after we were seated and had drinks we asked for the restaurant week menu (which was never offered to us) the waiter informed us most of the options of the restaurant week menu were unavailable.. basically they just had steak or beef cheeks no fish option... I don't eat red meat so obviously could not eat anything else ...I ordered an.onion soup that was inedible... so salty that out of respect for my kidneys I did not eat it and sent it back (first time I ever sent anything back in my life). Then I ordered the mussels... they tasted strange and fishy... i.am still praying that I don't get food poisoning, if I do I will update the review! I am so sad that we wasted our date night in this place... ugh .. even the lemon souffle was gross...