This restaurant shares its space with Otakumen, almost like a mini food court with two options. The only reason we tried it (good menu placement) was because it was on the reverse side of the Otakumen menu. My sister and brother in law had visited to eat ramen but when we were unsatisfied with our ramen (I didn't even finish mine) We saw the alfredo on the Pat and Waldo's menu. I LOVE alfredo, this alfredo had mushrooms and chicken... all things awesome, esp when combined. We ordered it and it came almost instantly. It looked and smelled delicious! Then the taste part is when everything went wrong. The alfredo sauce was anything but exciting, the chicken... ugh, the chicken, it was as if it were once chicken jerky and they soaked it in water for 20 minutes to rehydrate it and just tossed it in with our pasta. It was tough, stringy, just all around unappetizing. I did let the host know and her response was "oh, it's like that because it's cooked and then pulled apart." I just stared at her reply because shredded or pulled chicken isn't tough. I can confidently say that Olive Garden Alfredo dish leaves Pat and Waldo's Alfredo dish in the dust.