I wanted to like this place as it has a really cool vibe. It's located in an old train station and the setting is cool. Pretty good beer selection but when I went to order a nitro beer the bartender told me they have never been able to get the nitro taps right and it isn't good. Kind of a bummer. What was really disappointing was the barbecue. It just flat missed the mark. I ordered a three meat platter which had a ridiculously small portion of meat compared to the $21 that it cost to order. I had the hot link, pulled pork, and burnt ends. The hot link was great. The pulled pork was ok, but this restaurant is really confused as to what a burnt end is. A burnt end is chopped pieces of brisket that has crust on all sides. It is not a slice of regular brisket that has been overcooked, which is what I got here. The barbecue here is not pit barbecue either and you can taste that it came from a kitchen smoker, it has an acrid smoke taste (Famous Dave's tastes the same way). Maybe it's a city regulation that they can have a pit but it still doesn't taste the same. The other disappointing thing here is that the barbecue sauces are Ala Carte. I have never seen a barbecue restaurant change for sauce before. The vinegar sauce and the Texas barbecue sauce were pretty good. I did not care for the peach sauces. So, in summary come here for the beer and atmosphere. Skip the barbecue.