First off I am not really into southern style foods but after trying The Rib Cage I order carryout probably twice per week. Has all the foodie checkmarks; local, grass fed, home made, "sourced humanely." They even know the first name and favorite color of the produce they use (jk). Read the other posts I agree with what has been said. One thing I would add that makes them truly unique in CLEVELAND is the hours - they serve food till 2:00 and the only other competitor for that quality is Night Town which is only 12:00.