We were at sushi mon on December 24th. It was a little bit of wait for 3 of us to get seated. This is our 4th time and we figured things out. We ordered specials on the chalk board first, because they are always fresh and good. The yellowtail collar appetizer was great. I felt like I was back in japan in a small izakaya.
We only order nigiri sushi because we love fish. Seared tuna, seared salmon and fresh scallop were our favorites of the day. Their fish is always very fresh and as good as being in japan. They sometimes get rice either not cooked right or the chef did not roll it tight enough, and rice can fall apart. However , we hit the good night and all nigiri made were near perfect.
We tried other AYCE sushi places, but this place is the best among them!