I recently celebrated my 26th birthday by having dinner at Echo & Rig, and let me say, the experience was phenomenal. We made a reservation for 6:30 but showed up a little early and they still seated us promptly. When we entered, the dining area was borderline empty, however, it filled up quickly within in the hour. And after the meal & service, I understood why! The hostess asked if we were celebrating anything special, and we let slip that it was my birthday. Every member of the staff that we came into contact afterward, wished me happy birthday. The manager even came over and introduced himself and our server, also wishing me a happy birthday and telling the server to "take care of me". Very nice gesture. We decided to opt for a steak chosen off their slab; the server recommended the 40 oz. porterhouse & we went for it. The cook time did take a bit, however, the length of time went practically unnoticed as we were busy enjoying our cocktails (autumn sangria was rather tasty) & portobello fries. The fries were incredible & a MUST try! My boyfriend actually hates mushrooms and had no idea what a portobello was.. however, he really enjoyed those fries and ate more than I did. When our dinner came, the steak was cooked to perfection & those garlic chips?! Amazing!! We chose garlic mashed potatoes & a baked sweet potato as our sides, which paired incredibly. I would highly recommend Echo & Rig for their fantastic service & incredible food.