I just returned from NYC where I had a lot of amazing meals, but Crop Kitchen blew away all of my NYC meals. We celebrated a good friend's birthday tonite and it was perfect from beginning to end.
Our server Matthew was professional, knowledgable, warm and fun, and really added to our wonderful experience.
I'm a vegetarian, one friend is a flexatarian, and one is a carnivore, and we all had excellent options.
We started with the roasted shishito peppers with lime and sea salt, plus miso orange popcorn. Our handcrafted cocktails were unique and delicious... The pumpkin applejack martini called Sleepy Hollow was perfect for a cold winter's night and the stone fruit Cosmo was like no Cosmo I've ever had, in a good way.
The space is cosmopolitan yet cozy and cool. Free valet parking if you're dining at Crop.
My warm autumn salad was out of this world plus healthful, my one friend raved about her fish tacos, and the birthday girl said her hangar steak was out of this world.
I am a bread pudding aficionado, and I'm not exaggerating when I say the caramel bread pudding with roasted banana gelato was the best I've ever had.
Thank you Crop Kitchen chefs and Matthew for an unforgettable birthday celebration for a special friend. We will definitely be back!