Excellent and creative cocktails. The tuna tartare (Son-In- Law Eggs) and the Beef Curry, both very good. The standout dish was the Bibimbap. The dessert, cornbread waffles with drunken strawberries and brown butter ice cream- Delish. I will be thinking about that Bibimbap for a long time. Chef Eric was also gracious enough to come say hello and give us a photo-op.