People were nice and actually too friendly. Our waiter checked on us literally every five minutes that it made it hard for my husband and I to hold a conversation during dinner. Sushi was unfulfilling. We ordered a special roll, but one of the hostess actually told us that the salmon skin in it made the roll unappetizing .....so why is it on the menu? My husband ordered an unagi, and he said he never had one so thin on the eel.
I'm terrible but I didn't have the heart to tell the owners the truth when she asked me if I thought the sushi was delicious. How was I suppose to say it wasn't when she put me on the spot. I will say that the yellowtail was tasty, but being a sushi lover the fish they had lost flavor. Tasted like the fish was shipped and stored frozen until ready for use.