Pretty good for an uptown izakaya. I came here thinking it would be a typical Japanese izakaya but it is actually more of a fusion Japanese/Korean restaurant. A fair share of their menu is Korean dishes. Overall the food and ambiance were enjoyable.
Nagasaki chanpon - this was my favourite as the spicy broth was surprisingly flavourful and the udon noodles were a good texture. The amount of seafood was generous, although it is a bit pricey after you add the $2 for the udon.
Salmon Wara Yaki - this was a little disappointing as the salmon didn't taste very fresh. The smoky flavour was good though.
Cheese Buldak - this hot bbq chicken had just the perfect amount of melted cheese on it. I really liked the flavour of this dish but some people may find it not spicy enough compared to regular Korean food levels
Buttered Squid - good buttery taste but has the same problem typical to most grilled squid dishes - gets cold too quickly