Quick review - delicious pizza! Great crispy crust that was "slightly burned" which I LOVE! Got my own "make it yourself" pizza and added Shredded Motz, Meatballs, Sausage, Mushrooms and Parmesian Reggiano cheese to make a heavenly pie. The crust is home made with fresh herbs built in. Tuesday was $2.50 bottle beer night so I opted for a Duck Rabbit Milk Stout....for $2.50! I'll take that everytime! Good service (dem peeps r not from round here......New Yorkers...LOL) and they made good recommendations. Total dinner bill for a 5 topping, 10" pizza with a Beer came to under $12! Not bad! I am always looking for new places to go before my Tuesday French language classes and this is an excellent option, especially for those of you like me wanting "Non-Chain" restaurants. If so then give this place a try!