We have eaten here twice--both times the food and service was excellent. The first time, Jason, was also training a new person. He, and she, were professional and efficient. My husband had a question about how the prime rib was cooked--He like his well-done. Jason went into the kitchen and the chef/owner came out with a piece of it to that Ken could try it before ordering--good customer service. I had the crab benedict and the crab cake was as good as Ruby Tuesday's. The second time I had the Reuben--the best one I have had. My husband had the ham steak and eggs over easy. Perfection.
It's hard to believe that the 3 previous reviews and I had frequented the same place.