We went for a late dinner on a Saturday and were able to saddle up to the bar without a wait. There was still a good crowd and a nice friendly atmosphere.
The pizza is pretty darn good and one pie is a good amount for 2 hungry people. If I wasn't told that the dough was sourdough, I probably wouldn't have noticed as it's pretty subtle, but still very good.
There's a good selection of beers and the servers and staff are very friendly.