Finally one on the innumerable Top 10 lists that's actually worth the hype. Very reasonable prices and you can tell the ingredients are definitely a notch above in quality from the more traditional banh mi shops north on Spadina. The baos are delicious - I've tried the pork belly, beef cheek and fried chicken and all are awesome (maybe the last one wins by a hair). I like the concept of the duck confit baguette but found it too heavy on the sauce without the delicious crunch of a well-executed confit. The poutine was a bit heavy, soggy and salty but it could be because I had it for takeout. Bit heavy on the cilantro on all the sandwiches but hey you can always take it off or ask to go light. Overall very tasty.