I went to Little Rangoon based on Yelp reviews and I wasn't disappointed. I love curry and we tried the coconut curry (with chicken instead of shrimp) and the pork belly curry. I was playing it safe with the coconut curry, it was made with very tender dark meat which was delicious, but the pork belly curry was unique and awesome too. We tried the ginger salad, which wasn't the normal lettuce salad. I think it was made with dried ginger slices, dried split peas, cabbage, sauce, hard boiled egg, yellow pea flour, and some other things I can't remember. It was definitely different and refreshing. Also had the fried Opo (squash) which is like vegetable tempura. It was good too, and I would guess the sauce house made. Service was great, the owner was walking around making sure everyone was happy. It's not a fancy place, but nice. I did get the impression that the owner very much cared that his guests enjoyed their meal and experience. I'd like to go back and try some items I've never had before.
Also, right now the menu is 30% off! A nice surprise!