This was a gem. Stumbled upon this place after happy hour on a Friday evening. I'm a sucker for good Spanish tapas. The menu is incredibly diverse. My friend and I had the tempranillo braised oxtail, quail in saffron sauce, and the papas fritas (as well as 2 sangrias). The places are tapas style, so somewhat small, but the flavors were so rich. (for the rarity of these dishes, the prices were agreeable). These 3 dishes were enough to fill us up. The sangria was ok. The patio is great and cozy with lights strung up in the trees. The interior is modern with an old world Spanish flair. There was great live music the night we were there... though it would have been nice to hear more Spanish/Flamenco music (a lot of it was Mexican/ Central American style). The services was great and our server was very knowledgeable.