The michelada is really what brought me here as I've been wanting to try it since I saw my friends postings. Beer of your choice mixed with clamato in a lime/salt/chili rimmed mug....so good!!!
Food is just okay, some were a hit (shrimp ceviche) some were not (fish ceviche). The raw oysters tasted fresh enough and the raw oysters topped with shrimp ceviche was delish. The fish ceviche tasted "off", kinda mushy, really not to my liking at all. I've had much better back home in SF...
The seven seas soup had fresh seafood but the broth was quite salty and lacked something...can't quite put my finger on it.. I've had better elsewhere.
My other half had carne sasada and enjoyed his dish, while another of my dining cohorts had the Alhambres- steak/chicken with veggies with cheese. That was a bit salty also but their rice and beans were actually better than most places. They served corn tortillas but were not homemade, same kind you buy at the grocery stores...too bad...
Overall- it was just okay, I would go back just for the cheladas and shrimp ceviche. The prices are kinda steep, the bill came to $166 for the 5 of us, with only 3 people actually ordering entrees, the rest was the drinks and appetizers..