Excellent restaurant with great food and great atmosphere. I had dinner for a work event and all of us were very impressed. The outside looks like an apartment complex but once you get inside you can tell there was a great amount of time, creativity and attention to detail in creating this space. As a matter of fact the restaurant was named after the architect that designed the space. See his picture attached. There is a small bar area and then plenty of seating in various cool spaces through-out. We were a party of 8 and they seated us in the cage.....an area that's sectioned off by a rusty old metal gazebo like cage. VERY COOL. I would describe the space as retro rustic. Now to the food. It's a tasting menu with a 3 course layout. I attached the menu that we had. Small portions as a tasting menu would suggest. Everyone's order was extremely liked. I substituted the soup.....a roasted mushroom for the first course and it was delightful. I ordered the scallops for the second course and again they were a nice size and flavorful. I finished with the beef tenderloin medium rare and it was delicious. I wasn't crazy about the potatoe risole but all else was again very flavorful. I guess that's how I would describe George's tasteful decor and flavorful entrees with great presentation. The service was top notch and what you would expect from a restaurant of this caliber. It is pricey so bring your checkbook.....it's worth it!