First, let's consider the chips and salsa. The chips were not overly salted. I appreciate that.
The salsa was a bit on the bland side. I asked my server if they had anything hotter. Boy do they! She brought me about 3 ounces of ghost pepper salsa. You could strip paint off a freight train with that. I dumped half of that into the plain salsa and BOOM, 100% better.
I ordered an enchilada platter with red sauce. The rice _looked_ plain but had a garlic flavor. Not a big fan of the rice. The refried beans were smooth and flavorful. The enchilada sauce could do do with some tweaking, as it was not my favorite (some spice I can't put my finger on). Overall a good meal though.
The strange thing is, their menu is all over the map. Mexican food, fish and chips, and wait for it: Sushi! I have to question what their core passion for food is. I think they could do better by being awesome in one style of food. I have never once considered that a California roll would enhance a plate of Carne Guisada.