came out on Tuesday night after hearing all those positive reviews. I had high hopes for this place especially since the entrees were mostly $18-45 each. I ordered a crayfish platter, a sausage and seafood gumbo, and then a shrimp brochette. My friend ordered a pan seared tilapia. My friend's tilapia had jumbo shrimp and crab meat on top. The tilapia tasted moist but under-seasoned along with the shrimp. The shrimp was crisp but that was the only good thing about it. As for my gumbo, the muddy taste of the oyster ruined it for me. The crayfish platter was NASTY!! The fried crayfish half was ok but nothing special. The crayfish creole part tasted DISGUSTING along with the dirty rice. I tried one bite and then told the waitress to take it away for me. My waitress recommended another entree for me which was the shrimp brochette. It was another huge disappointment. The bacon and cheese wrapped around the jumbo shrimp was so overpowering and fattening that I couldn't take another bite. The manager came over to apologize and took the two items I ordered off our tab but I don't think I will come back again....charging such high prices for bad quality food #smh