Stopped here the other day for lunch. Parked in the covered parking area that is available for retail (131 Main, East Blvd Grill, Yn, etc). There's a entrance from the garage, so I walked in through there. First impression was that is lacked ambiance and the colors (gray) were a little off. Seemed like they were trying to go modern, but missed. Anyway, sat at the bar and grabbed a menu. Bartender was very nice. I noticed a person sitting next to me had a huge sandwich on his plate, so I politely asked what it was...he said it was the Chicken Philly. Not in the mood for chicken, but on the menu underneath the Chicken Philly was the regular Philly Cheesesteak that came with slices of ribeye, onions and provolone cheese...all on a hoagie roll...sold. It was also advertised as the "Big Guy", so based on the plate of the person next to me, I was pumped.
Waited 5 minutes and the fun imagination was turned into disappointing reality. The sliced ribeye was more like little chucks of grizzle that gave the impression of being re-heated. It didn't even fill up the hoagie roll...must have been the saddest looking ribeye pre-sammy. Very little cheese was melted underneath the steak and the hoagie wasn't even toasted (can't remember if it was suppose to be, but it would have helped). This is the first time I've eaten a philly cheesesteak and been able to turn the sandwich into a roll because of the lack of meat (picture a wrap). Flavor was ok, but I've tasted better.
On a positive note, the home fires were good and I enjoyed them. I recommend they beef up their cheesesteak or else change the menu description, as it was not a "big guy".