This HTML5 document contains 9 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
n4http://www.openvoc.eu/poi#
schemahttp://schema.org/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n2http://data.yelp.com/Review/id/
n7http://data.yelp.com/Business/id/
revhttp://purl.org/stuff/rev#
xsdhhttp://www.w3.org/2001/XMLSchema#
n5http://data.yelp.com/User/id/

Statements

Subject Item
n2:msr8f7o5Htt3_zugEjhugQ
rdf:type
rev:Review
schema:dateCreated
2018-02-19T00:00:00
schema:itemReviewed
n7:x8k5vFVPgZdr9mKn7N8MLQ
n4:funnyReviews
0
rev:rating
4
n4:usefulReviews
2
rev:text
Mmmm...donuts. We tried this place for the first time Sunday morning. There is a short wait after you order while they prepare your donuts for you. We went with 2 chocolate frosted with sprinkles, a honey-glazed, and a cinnamon sugar. (Their "flavor of the day" was peanut butter frosting with banana chips, which sounded intriguing, but we didn't ultimately try.) Donuts aren't too big, and priced accordingly. At $1.20 each, and about the size of a mandarin orange or persimmon, you can eat a couple for breakfast without feeling like you swallowed a lead balloon. The donuts are served up warm. If you order a dozen, they come flat in a box, but since we got only four, they were in a bag. Each donut was in a separate little sleeve (think: a value size order of fries) within the bag, which I appreciated so the toppings wouldn't rub off on each other. These are great cake donuts: very soft inside with a lightly crunchy (and not overly greasy) exterior. The cinnamon sugar was my favorite, as the topping/donut proportions seemed well balanced. The honey glaze came out DRIPPING, and left a pool in the bottom of the sleeve, but my boyfriend seemed to like it. I feel mixed about the chocolate frosted ones. The main flavor that came through on the icing was basically just sugar. It's a very pale brown coating under the sprinkles, so it's either only a bit of cocoa or light milk chocolate doing the work, and does not impart much chocolate flavor. I prefer a darker chocolate glaze, like what you'd find on an eclair or boston cream style donut, or else a thicker more-chocolatey ganache. This would be the only thing I could ask for improvement on, to be honest! For drinks, we got a decaf coffee and hot chocolate. The girl at the window (SUPER friendly, btw) pulled out some beans to grind, so I was pleased to get a fresh cuppa and didn't mind the wait. I don't know if they do this for all coffee, or if it was just that decaf isn't as much in demand so is made more on a to-order basis? Four donuts, a coffee and large hot chocolate ran us around $12 and change. I'll be back.
n4:coolReviews
0
rev:reviewer
n5:T6953RKf_xLbtmndOWIGdQ