This is my third time eating at Craftsteak and hopefully not my last!! The food is always wonderful.
For appetizers, we had the shellfish sampler and shrimp cocktail. The portions were great - loved the lobster and crab. I didn't eat any oysters, but my colleagues said they were good.
For dinner, I had the 10 ounce filet mignon. It was cooked perfectly - melt in your mouth - and seasoned just right. My colleagues had a mixture of entrees - salmon with lemon basil pesto, New York strip, Ribeye - and everybody said their entree was delicious. We shared different side dishes including asparagus, baby spinach, hen of the woods mushrooms, snap peas, potato puree and white corn grits. The snap peas were great - lightly sauced with a little kick. The white corn grits with bacon, cheese and chives was quite delicious as well. I also enjoyed the spinach which is lightly cooked in garlic and olive oil.
For dessert, we shared a selection including monkey bread, chocolate cake, vanilla cheesecake, and a selection of ice cream and sorbet. The monkey bread is delicious - has a great cinnamon flavor and love the pecan toffee sauce. The chocolate cake is quite delicious - melt in your mouse.
Kevin was our server - amazing service and kept us laughing as well. If I return, I would definitely love to ask for Kevin.