Both the interior and patio looked very nice and inviting. The food was pretty good, but would not say it was amazing. Prices are fairly reasonable. The steak tartare came with fresh made chips and was pretty tasty. The escargot beignets were decent, but not a stand out. The best dish of the night was the Cornish hen. It was moist and the sauce was delicious.
Service is awkward and a bit slow. I ordered a ginger ale and they asked if we wanted a straw and ice. When the drink came, they waiter repeated "ginger ale with a straw, no ice". We asked for the bill and they waiter forgot.