If I could hover between A-OK and being a fan, I'd be there but sometimes this place is so money that I'm going to give it the benefit of the doubt. Maybe a few times the cooks had an off night, but one thing that keeps me coming back to this restaurante is the tall draft beers. Domestic, Import, or Craft it comes in a mug directly plucked from the deepest part of Antarctica topped with shaved ice. I know what you're thinkin', ice and beer?! Gross. Ice in beer usually doesn't mix well but the long thin shaved pieces are entirely unnoticeable and don't water down your beer.
Enough about the brews and lets move to the grub. If you're feeling froggy, try anything from their specials menu (I recommend the Fajita Volcanito) they're actually pretty tasty if you hit the chefs on a good night, however if you find yourself strolling in when the sky is falling the food comes out just about average. If you want to go with something safe, try any of their fajita dishes they are consistently good and rarely fall fail to please.
The service can be shotty but the atmosphere and beer make-up for it. If you like an empty restaurant where conversation call flourish try El Rodeo.