The slice of pizza I had was not bad at all - a "specialty" with fresh tomato and spinach, good sauce, nice crust. The price was way too high though: $3.89 plus tax. That's a lot more expensive than New York style pizza in NYC, and it's why I can't give Manolo's more than 3 stars. They're making a bundle off the student crowd, and I will only treat myself on occasion.