After my wife and I had some trouble finding an open place to eat on a Sunday night, we made reservations here. A very aesthetically clean cut place that lends itself to a finer dining experience but not easily exclusive as such. Got seated quickly with drinks served, ordered couple apps of crab cakes and feta stuffed lamb meatballs which were magnificent. Myself I had the filet mignon which was cooked to perfection and incredibly tender. My wife's pasta was some red tomato wine sauce had chorizo and few other meats was good, very filling, but is something seemingly one could easily throw together at home. Dessert, now this was where this place got it's fifth star for sure. Several good options but none better than the sticky toffee pudding. A bread pudding topped with vanilla ice cream normally, they were out so almond gelato was utilized and made it so much better I felt. Lastly caramel drizzled over it. I would go just to order this dessert alone. As for price, it's on par with most other restaurants in the downtown area, but nothing super outrageous.