When I was little, I was convinced that certain items were staples of authentic Chinese cuisine. These things are pretty obviously westernized to my adult mind, but how was I to know that ginger beef wasn't available to the rest of the world at large? It was only during an extended stay in Europe that I discovered that Ginger Beef is not only a Canadian invention, it was first made right here at the Silver Inn in the 70s. I still think it is a tragedy that you can't get it around the world.
I love the Ginger Beef here - sweet, crispy and pungent with garlic. It does not taste like candy which some variations do, and has a slight salty bent. As the first to make it, they definitely have the edge.
The other food is also delicious, but my mind can't be swayed off that delicious Ginger Beef.
The Silver Inn is located on Centre Street in the north end of Calgary, and is not very close to any other restaurants. It is inexpensive and delicious, and the entrance is decorated with adorable childrens' pictures. A visit here always feels a little bit like a visit to family. Considering their very established nature, that is not entirely untrue!