I really wanted to love this place but I didn't.
If you book a reservation here, make sure you get here early. If you are even a few minutes late, they will give your table to people that are waiting and tell you to go to their marketplace. Yup, that happened to us.
We waited for a few members of our group before walking in together and waited in a line for the hostess. Parking is not the greatest so some of us had to walk a bit from our cars. We were about 5 minutes late when we got in line and by the time we got to the hostess, it was 9 minutes past our reservation time. She seemed a bit flustered and by the time she decided to tell us she gave up our table, it was 10 minutes past. Most restaurants would hold your table for 10-15 minutes. She told us we could get food from their marketplace but we actually wanted to enjoy a nice sit-down meal. I mean... that's why we had a reservation. She decides she can seat us after looking at the restaurant. I thought it was especially odd because they had a bunch of empty tables indoors and outside the entire time we were there.
Anyway, we get sat and never had anyone greet us at the table for 10+ minutes. I stopped a server to ask if we had a server and they said yes and our server walked past to let us know he would be over soon. The hostess sees our table (after 15 minutes) without any waters so she grabs us some. We were a bit distracted because we were catching up but I definitely noticed the timing.
3 of us order mimosas and it took a bit longer because they ran out of fruit and flutes. We end up with wine glasses, which was totally fine.
We decided to start with the bread pudding and it was actually pretty yummy! I believe it was made with croissants. We also ordered a chocolate croissant to share and I wished it was flakier and less chewier.
For my entree, I went with the wild mushroom, goat cheese & leek tart. I saw it on Yelp prior to our brunch so I had been eyeing it up all morning. It showed up overcooked but I ate it (See photo). I was starving. It came with some breakfast potatoes and fruit. I wouldn't order it again based off my experience.
The others enjoyed their meals. One of us got the Egg Strata Cobbler and I enjoyed a bite of it so if I decide to give this place a try again, I would get that. Another went with the Breakfast Quesadilla and she liked it. The birthday girl got the Wild Mushroom and Chive Omelet.
Our server was actually really nice but we could tell he was a bit flustered. He brought the birthday girl a cute cupcake with a candle and extra utensils to share but we were all so stuffed. This place is a big 'maybe' on my list to be revisited because I had heard so many good things before my visit.