The food was pretty good. The service was acceptable. I found the menu extremely limited. i.e. there was no chicken on the menu. I had stuffed quail that were quite good, if not a little difficult to eat. The preparation was very good. My dinner partner wanted soup. There was none on the menu. She ordered two vegetables instead and said they were excellent. They were indeed beautiful. The menu is strictly a la carte; entrees came with no side dishes of any kind. This runs the price up substantially, Entree and I side dish would be near $50 per person. We did not have drinks.
The building was attractive. My biggest complaint was the noise. There is nothing in the building to absorb sound. It was so noisy in the early evening on a Saturday night that it was nearly impossible to carry on a conversation. If it is always that noisy, I will not return.