First the good about the Establishment. Great Location, Most of the time clean, except the fly's.
Now for what needs to be looked into besides the fly's that you have to keep off your food. There were 2 girls working the drive through. Snippy over the speaker while receiving order. Finished the order with asking "is THAT ALL." Talked to fast with the due amount along with letting the speaker cut off mid talk. Arrived at the window and with the sun shining directly on the drive through window in the PM, showed how dirty her long finger nails were. YUCK those dirty finger nails were touching my food.
Sure the top was all acrylic, but at eye level with the sun just right... crud and a touch of red from long term crud under the nails. Isn't there something about no finger nail polish or long nails in the health code for food handlers?