First time visit. Heard and read many positive reviews. Ambiance was nice. Bartender, Michael, was friendly and attentive. After we sat, we were greeted with an attentive waitress. So far, so good. But then the meal arrived. Meh. Risotto had nice texture but flavor was missing. My dinner partner tried the house made mushroom Bolognese pasta. We are both quite familiar with fresh pasta, this was either under cooked or not fresh as it was hard, almost crunchy. Certainly not al dente.
I don't know that we will be back.